BY JIM HIGHTOWER In this joyous season, friends and family come together to cook, share and savor nature’s bounty. As we tuck into food and drink this year, we can be especially appreciative because – wow! – another scientific breakthrough has been made in food production. “The benefit is something that can be identified just about by everybody,” exulted Neal Carter, who helped produce this long-awaited advance for humankind. Is it a miraculous cancer-fighting food? […]
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