BY JIM HIGHTOWER What better day than Thanksgiving to celebrate our country’s food rebels! I’m talking about the growing movement of small farmers, food artisans, local retailers, co-ops, community organizers, restaurateurs, environmentalists, consumers and others – perhaps including you. This movement has spread the rich ideas of sustainability, organic, local control and the Common Good from the fringes of our food economy into the mainstream. It began in earnest in the 1980s and 1990s as […]
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