BY FROMA HARROP Celebrity chef Paula Deen lustily massages salt into “a mighty fat hog,” as the dogs circle the cooking island. For the yams, “I’m only using half a stick of butter,” she drawls before breaking into high laughter. Deen’s popular Food Network show does Southern cooking with no brakes on the pork fat, […]
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In Defense Of Southern-Fried Paula Deen
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