BY FROMA HARROP As things now stand, the U.S. Department of Agriculture oversees steaks, chicken thighs and eggs out of their shells. The Food and Drug Administration keeps an eye on salmon, apples and eggs in their shells. Fifteen government entities now supervise food safety, including the Centers for Disease Control and Prevention, the Environmental […]
To access this content, you must log in or purchase PRINT ONLY - The Oklahoma Observer Print Edition, DIGITAL ONLY - The Oklahoma Observer on-line or TOTAL ACCESS - The Oklahoma Observer on-line and in print
