I must be the only “foodie” who didn’t love Julie & Julia, the movie about Julia Child and the office worker she inspired, Julie Powell. Am I allowed? And even though I grow heirloom beans and patronize local cheese makers, I remain dry-eyed over the imminent closing of Gourmet magazine. Put bluntly, I’m fed up with the transformation of the culinary arts into spectacle, spending and sport. For that, Julia Child and Gourmet share some […]
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