BY JIM HIGHTOWER Some people are too smart for your own good. Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature’s own good foods – but not the smarts to leave well enough alone. In fairness, much of their scientific tinkering has been beneficial. But during the past half-century, too much of their work devolved from tinkering into outright tampering with our food. This is mostly the […]

Beware Of The Tomato Tamperers
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